Dinner, Dinner, Might be great, Not to late.

For dinner on Sun. Feb 5 , I served;

Horseradish Encrusted Pan Seared, Maine Raised Filet of Beef Tenderloin.
Whipped Yukons & Roasted Vegetable Putanesca. Drizzle of Red Wine Reduction. $30


Wood Fired Butcher's Cut Breast of Pheasant
& Roasted Shallot Oil Leg of Pheasant Confit
Petite Rosemary Homefries & Braised Broccolli Rabe $26



While I had a great time making these specials , the shortcoming of them was marked by a lack of sales. The beef Tenderloin sold only three orders not so important because we need the filets for the woodgrill anyway, Even more distressing was the Pheasant, of which I prepared three 3 birds , for six orders. One for all the front of house and linecooks to see and try . The other I sold to , ( I heard one waiter say to Micheal Mc M..... Something of the him being from the Doobie Bros. That was the only order of Pheasant that I sold. Yet I need to check on this , that guy might have been able to hear me sing China Rose>


This might be a cool way for me to , get my demo tapes out there. When I get to be a groovy famous Chef. Like Emeril and Regis Philbin combined. Except on God's Side..


Peace Ya'll ..